Kachi Ghani oil, especially kachi ghani mustard oil, is one of the most cherished traditional cooking oils in India. Known for its natural flavour, strong aroma, and nutritional value, this oil is deeply rooted in Indian culinary and cultural traditions. But what exactly is kachi ghani oil, and how is it different from refined oils or conventional oil?
In this blog, we’ll take a deep dive into what makes kachi ghani a preferred choice, how it is produced, its nutritional benefits, and how it compares to other oils like soybean oil, peanut oil, and even explore related products like pine oil price and Terpineol oil.
What is Kachi Ghani Oil?
Understanding Ghani Oil Extraction
Kachi Ghani refers to the traditional cold-pressing method of extracting mustard seed oil. In this method, the oilseeds (usually mustard seeds) are crushed at low temperatures using a wooden or stone press (known as a ghani), which preserves their natural nutrients and essential fatty acids.
Kachi Ghani oil is extracted without applying heat or chemicals, making it a pure, unrefined, and nutrient-rich edible oil.
Characteristics of Kachi Ghani Mustard Oil
- Rich golden yellow color
- Pungent aroma
- High in omega-6 fatty acids and essential nutrients
- Strong natural preservative properties
Kachi Ghani Mustard Oil: A Traditional Powerhouse
Nutritional Profile
Kachi Ghani mustard seed oil, also called kachi ghani sarso ka tel, is packed with health-promoting properties. It is an excellent cooking oil, especially suitable for Indian cuisine and festivals like Chhath Puja.
Nutritional Highlights:
- Rich in monounsaturated and polyunsaturated fats
- Contains natural antioxidants and vitamin E
- Anti-bacterial and anti-fungal properties
- Aids in digestion and boosts metabolism
Comparison of Kachi Ghani vs Refined Oils
| Feature |
Kachi Ghani Oil |
Refined Oil |
| Extraction Method |
Cold-pressed |
Chemically processed |
| Nutritional Value |
High |
Lower due to heating |
| Aroma and Flavor |
Strong, natural |
Neutral or altered |
| Usage |
Traditional cooking |
Deep frying, general use |
| Shelf Life |
Moderate |
Longer (due to additives) |
Kachi Ghani oils retain more nutrients compared to refined oils, making them the healthier choice.
How is Kachi Ghani Oil Made?
Traditional Oil Extraction Procedure
The cold-pressed oil method uses no heat, ensuring that:
- Fatty acids are preserved
- Natural flavour stays intact
- No chemical residues are introduced
Steps in Kachi Ghani Extraction:
- Cleaning and drying of mustard seeds
- Cold pressing in a wooden/stone ghani
- Filtration to remove seed particles
- Packaging without refining or additives
Market and Regional Presence
Kachi ghani mustard oil is manufactured and sold across India, with notable regions including:
- Kakinada, East Godavari District – Known for its oil terminals
- Rohtak & Panipat (Haryana) – Traditional production hubs
- Purba Medinipur (West Bengal) – Festival demand for Chhath
- Nakodar & Kurnool – Regional processing units
- Sanchi Road & Bhatkheda (M.P.) – Agro-industrial zones
Related Oils in the Market
To provide a broader understanding, here’s a look at related oils used in both agri business and chemical industries:
Related Manufacturers & Products
Pine Oil Price vs Kachi Ghani Oil
Market Comparison Chart
| Oil Type |
Average Price per Liter (INR) |
Common Uses |
| Kachi Ghani Mustard Oil |
₹180 – ₹220 |
Cooking, skincare, traditional use |
| Refined Soybean Oil |
₹120 – ₹150 |
General cooking |
| Peanut Oil |
₹160 – ₹190 |
Frying, culinary use |
| Pine Oil 95% |
₹500 – ₹700 |
Disinfectant, fragrance |
| DDTO |
₹300 – ₹500 |
Paint, solvents |
Pine oil price remains high due to its limited availability and niche industrial demand, whereas kachi ghani oil serves mass edible and wellness markets.
<Why Choose Kachi Ghani Oil?
Health Benefits
- Rich in essential fatty acids
- Enhances nutritional value of food
- Good for heart health and cholesterol balance
- Retains natural aroma and flavour
Cultural Significance
Used during rituals and religious festivals, especially in Chhath Puja, kachi ghani mustard oil holds traditional value for many households.
Buyer’s Guide: How to Identify Pure Kachi Ghani Oil
- Look for cold-pressed or ghani-extracted labels
- Check for FSSAI-approved oil seals
- Pungent smell and deep yellow color
- Available in 1L, 5L, 15L tins or pouches
- void lower-quality oil brands with additives
Storage & Shelf Life Tips
- Store in cool, dark place
- Use glass or stainless-steel containers
- Avoid direct sunlight
- Use within 6–9 months of manufacturing
Applications Beyond Cooking
Though primarily a cooking oil, kachi ghani oils are also used in:
- Ayurvedic treatments
- Skin massages
- Hair conditioning
- Homemade pickles (thanks to its preservative quality)
What Is Kachi Ghani Oil?
- t is cold-pressed mustard oil extracted traditionally
- Retains maximum natural nutrients
- deal for traditional cooking, skincare, and festivals
- ealthier than refined oils
- More nutritious and flavorful than most cooking oil